Pistachio is one of the oldest nut trees, native to the Middle East, especially in Iran. Over the years, this nut spread throughout the Mediterranean and different parts of Europe, such as Greece, Italy, Spain, etc. But in the United States, the development of pistachio began in California in 1900. Today, California has the largest market share in the pistachio industry worldwide.
The pistachio industry has experienced such enormous growth over the previous years that, in addition to its domestic demand, it can also export most of its pistachio products to other countries in the world. As we said before, there are now three main pistachio producing and exporting countries, including the United States, Iran and Turkey. Let's review their rankings and see if they will change or not. Among these three countries, the United States has by far the largest share of pistachio production.
The second place belongs to Iran, followed by Turkey with third place. The production quotas for dried pistachios with shells for these three countries are 70%, 18% and 8% respectively. As you can see, there were only five major pistachio producing provinces in Iran. Although the production rate of these provinces has declined over the past decade, they are still able to produce the most pistachios per year.
The good news is that many pistachio orchards have recently been established in other cities (you can see it in the following figure). Since these orchards are new, they are more systematic. Pistachios have been cultivated more expertly and according to up-to-date methods. This cultivation method has led to a higher volume of production with a much more uniform harvest in Iran.
The United States, Iran and Turkey are the main pistachio producing countries that produce 97% of the world's pistachios. The United States is by far the largest producer and exporting country, followed by Iran and Turkey. Recently, due to the increase in the consumption rate of pistachio, the pistachio industry has become increasingly competitive. As a result, countries that have adequate conditions for the cultivation of pistachio are establishing new pistachio orchards.
In addition to these three main producing countries, Syria, Greece and some European countries such as Italy and Spain also grow pistachios. However, the production rate of these countries is not even sufficient to meet their national demands, so they have to import pistachios mainly from the U.S. UU. and Iran.
In the end, it should be mentioned that the types of pistachios grown in the United States, Iran and Turkey have their own specific characteristics (appearance, taste, size). You can research these characteristics to find the most suitable type of pistachio that best suits you. Nazari Pistachio is one of the most famous pioneers in the cultivation, production and export of pistachios in Iran. Pistachio is a small tree that grows in Central Asia and the Middle East.
Pistachios from Iran, Syria, Western Afghanistan and Turkmenistan are famous in the world. Its fruits are miniature and delicious. The word “pistachio” comes from the Persian language. Pistachios are commonly harvested every other year.
Despite producing nearly 75,000 tons of pistachios every year, China is still unable to meet its own demand and imports most of its pistachios from abroad. . In addition, due to adequate growing conditions and the fertile land available for the cultivation of pistachios, the United States is expected to remain the largest producer of pistachios in the world. But what are the reasons behind the prosperity of the United States in pistachio production? What has made the United States the largest producer of pistachios in a decade?.
If its penetrating brain sounds audible, pistachio has been artificially aquatic, meaning that the pistachio type has never been smiled before. Iranian pistachios are considered to be some of the best quality pistachios in the world and are an integral part of Iranian culture, as they appear at festivals, celebrations and special recipes. After peeling and drying them, pistachios are classified according to their open-mouthed and closed-mouth shells, and then roasted or processed in special machines to produce pistachio kernels. Pistachios have been cultivated for their drupes and seeds for many thousands of years, and archaeological evidence of pistachio consumption dates back to 6750 BC.
C. The pistachio shell is naturally beige in color, but can be dyed red or green on commercial pistachios. Over time, more and more farmers tended to cultivate this valuable nut, and more pistachio orchards were established than the United States can now provide pistachio for domestic demand and export most of its products to other countries in the world. The three main pistachio exporting and producing countries are the United States, Iran and Turkey, respectively.