Protect your cargo from costly setbacks in last-mile deliveries The increase in demand for pistachios will be driven mainly by global population growth. During the pandemic, retail sales of pistachios have declined due to a fall in real incomes, as people rejected expensive, non-essential foods. This broader trend is the main factor hindering market growth. As quarantine measures are gradually lifted, the HoReCa segment will begin to recover, boosting demand in the B2B sector and expanding the pistachio market.
China (46,000 tons), Germany (25,000 tons) and Belgium (22,000 tons) were the main destinations for U.S. pistachio exports. UU. These countries were followed by the Hong Kong SAR, Spain, Vietnam, Saudi Arabia, the Netherlands, Italy, the United Kingdom, France and Israel, which together accounted for another 33%.
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However, there are other forms of pistachios on the market, such as closed-mouth pistachios and “pistachio kernels”. We sometimes call pistachio kernels “shelled pistachios”. Figure 1 compares pistachios without shells with those without shells, as well as those derived from pistachio without shell. Because you know that you only pay for grains, not for shells or closed pistachios, which are difficult to open.
We would be lucky to find a sample of pistachio in which the grain represents 50 percent of the weight of the nut. Sometimes, you can find empty shells in the package of pistachios in shell, meaning that the shell weighs more than the kernels. If you take a naturally split pistachio and open the shell, then you have a pistachio “kernel”. China (46,000 tons), Germany (25,000 tons) and Belgium (22,000 tons) were the main destinations for pistachio exports from the United States.
The USDA forecasts that production will increase from 352,000 to 454,000 tons of nuts with shells, which is equivalent to 230,000 tons of products without shells. Generally speaking, there are between 180 and 200 unshelled pistachios in 100 grams, instead of 90 to 100 shelled pistachios. It will strengthen its position in the global market, as its closest competitor, Iran, faces a lower yield that will cause it to exhaust its pistachio reserves. In general, when you buy shelled pistachios, you also pay for the weight of the shells.
According to The Cold Wire, pistachios are also expensive because of the costs associated with growing them. Pistachios with shells are great and healthy snacks, while those without shells provide healthy pistachio products. Manufacturers recommend a dry, cool place away from direct sun for shelled and unshelled pistachios. Pistachios without shells tend to have a much shorter lifespan because they have lost their protective shell.
When you buy pistachio kernels, regardless of type and size, the weight indicated on the label represents exactly what's inside. The shell is the hard, inedible layer of pistachios and must be removed to access the grain. .