Around 56 of Turkey's 81 provinces produce pistachios, according to the Gaziantep Commodity Exchange (GCE). Pistachios are mainly grown in dry conditions, since watering pistachios is not common in Turkey. The common perception about pistachios is that they can grow naturally in marginal soils and conditions. Mawardi kernels are among the most popular pistachios on the Turkish market and come roasted or salted.
However, Turkish pistachios differ from others by the color of the shell, which is darker than other pistachios. Gaziantep, a small city located in western Turkey, is world famous for Turkish pistachios. Because of their origin, Turkish pistachios are called Pistachios Antepepepeverywhere. These excellent small, thin nuts grow in brown shells with a unique and exceptional flavor of the excellent Mediterranean climate.
Tasty nuts drive people crazy. There are fluctuations in production values from different years due to the alternation of pistachio varieties. You can prepare many wonderful and fabulous varieties of appetizers and desserts with this original pistachio. The flavor and flavor of the original pistachio simply tickles and tempt test buds to consume more and more until they are ready.
When you don't feel that irrepressible urge to finish a bag of pistachios, you should know that the original Turkish Pistachio Antep is not what you are looking for. Turkey is a major producer of pistachios, ranking third in world production after Iran and the United States. If you have fructan intolerance, a bad reaction to a type of pistachios with carbohydrates could upset your belly. Three ounces will cost you around 400 calories, which is a shame because pistachios are so easy to open and enjoy that it's easy to lose track.
Countries by pistachio production The United States of America is the world's leading producer of pistachios, with an annual production of 406,646 tons. The most popular are hazelnuts and pistachios, but you'll love it if you can find locally grown almonds, walnuts, chestnuts and pine nuts. A Turkish pistachio is a variety of pistachio, native to Turkey and cultivated there and in other regions of the world. In general, the flavor of Turkish pistachio is considered to be superior to that of other varieties, except perhaps the Iranian pistachio, and is significantly more expensive than the larger varieties grown in the United States.
The crunchy flavor of Antep pistachios would break into pieces in his mouth, but he wouldn't mind any sticky or gummy feeling. The metropolitan municipality of Gaziantep and a French environmental engineering firm found a use for Turkish pistachio shells. If pistachios were peeled right after harvest, the color of the shell wouldn't be dark and would look better. However, in some places pistachios obtained from the best processed pistachio trees are used for the consumption of fresh nuts.